I am not sure how I feel about this yet - but this is at least the third mention I have seen serving popcorn as a side dish.
This recipe comes to us via MS who offered up the concoction along side a roast pork tenderloin. Somehow popcorn, to me, is best freshly popped on the stove with a dash of sea salt and served in a over sized bowl. For a quick dinner I never seem to need any more than that.
OK, popcorn AND a good sappy movie to watch while curled up in my fleece blanket.
snapginger


